Join Me – Who’s Your Mama Podcast!

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Obviously, this blog has been silent for a little while…I’ve been enjoying being a mama to my wild-thing son, made a BIG move with wild-thing and hubs (and the pets!) back to Maine for an awesome job working for the Farmers’ Almanac, and to be closer to family…and in the last handful of months have FINALLY felt like I’m finding my groove – in parenthood, but also in life!

And I wanted to make a big announcement here, for all my Green(ish) Life followers – please follow me with my newest creative venture: My podcast – Who’s Your Mama – just released it’s third episode on iTunes (with many more episodes waiting in the wings, to be released on a biweekly schedule, on Mondays)!

Who’s Your Mama is an interview format show where I “gather pearls of wisdom from ladies who are conquering the challenge of maintaining a creative identity while raising a family.” Besides being a labor of love, the podcast is 100% inspired by how I have been struggling since my son was born with maintaining my creative/autonomous identity and through connecting with others, have realized that I’m NOT the only mama feeling this, that I’m actually NOT a selfish asshole. So, I’m hoping that these pearls of wisdom will be a light in the dark for other mamas feeling the same way – you ARE still an awesome individual – rock on, mamas!

I also wanted to announce here as a “call for entries” of sorts – if you know (or, if you ARE) a mama who is making time for what makes her soul sing, I would be honored to have you on the show: yourmamapodcast [at] gmail [dot] com

Links –
The website: http://whosyourmamapodcast.com/
iTunes link: https://itunes.apple.com/…/whos-your-mama-podc…/id1073137912 (Please subscribe and leave a glowing review – I’m sure the trolls are a’comin’!)

And please also like/follow me on fb and twitter so that I look cool:
Facebook: https://www.facebook.com/whosyourmamapodcast/
Twitter: https://twitter.com/wympodcast

The End of An Era

Just a quick note that I have decided to switch gears with my blogging. F that S was originally started as an alt-career blog that documented my life as I aimed for a new career, experienced a major move and many (mostly amazing) life changes along the way. In starting a new chapter in my life, I felt it was appropriate to transition to a new blog that focuses more on my life as it is now (and where it goes from here).

Thank you to all my readers! I’m sure I didn’t get to 500 posts and a little over 315,000 hits for nothing. I truly hope you will join me on my new journey – Introducing A Green(ish) Life

Thanksgiving Break

I’m taking a break from blogging for the holiday. Wishing everyone an enjoyable Thanksgiving!
Vintage postcard from The Spooky Vegan

Inspiration Station: Natural Shadowboxes

I recently came across the shadowbox artwork of Simone LeBlanc over at the House+Home section of Terrain. While I could never dream of selling any of my lil’ shadowboxes for close to $300 each (whoa!), LeBlanc’s work offered me some inspiration nonetheless:

Inspired by stars in the night sky, an abstract galaxy of polished agate captures the strength of celestial sights.

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Big (Green) Deal: TILT Event Educates Children on Compost

Originally written for the Watertown Daily Times by Amanda Taylor, who covered TILT’s (Com)Post-Halloween event at Zenda Farm Preserve over the weekend.

Christopher A. Nevala, 7, smashes leftover Halloween pumpkins with a mallet during the (Com)Post Halloween event at Zenda Farms in Clayton on Saturday afternoon. Photo by Amanda Morrison for the Watertown Daily Times.

TILT Event Educates Children on Compost

CLAYTON — Creating a manageable compost heap is not as difficult as many may believe.

“It’s quite simple and should not be intimidating to anyone,” Corinne M. Mockler said.

Ms. Mockler is the coordinator of education and outreach for the Thousand Islands Land Trust. The group organized a (Com)post Halloween on Saturday to educate children and their families on maintaining a compost heap.

“A lot of families have gardens, but we’re not sure how much kids are involved in the gardening or if they are aware of the fact that anything can be composted,” Ms. Mockler said.

People were invited to bring their leftover pumpkins and jack-o’-lanterns to Zenda Farms at 38973 Zenda Road and smash them up in a wooden box with a shovel. The pumpkin pieces were combined with old leaves to create compost that will be used in the spring on TILT’s Community Garden.

“Who can resist? You get rid of grass, old jack-o’-lanterns and kids get to go around and smash stuff,” she said.

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New Design Sponge Series: Sound Garden

Angela alerted me to yet another wonderful new sub-column from Design*Sponge: “Sound Garden” by Sarah B. Essentially, florist extraordinaire Sarah B. takes her favorite album covers and translates them into beautiful floral arrangements:

Stevie Wonder’s “Songs in the Key of Life”

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Who Needs a Drink?

Depending on which way the cookie crumbled for you last night with the election, you could either use a drink in celebration or in sorrow. This article from Green America suggests that you make it organic!

Photo from Green Earth Cafe & Bakery

Organic Beer and Wine

If you consume alcoholic beverages, try organic beer or wine. They’re better for your health and the planet, and they taste good, too.

Historian Gregg Smith writes that fermented beverages have been nourishing body and enlivening spirit since the very dawn of civilization, dating at least as far back as when the ancient Mesopotamians began storing away “liquid bread” for later use. If you already consume alcoholic drinks, consider buying organic beer or wine for your social engagements and celebrations. There’s a growing number of refreshing offerings from the vine, the grain, and the orchard that contribute to restoring the environment, empowering workers, and protecting your health. Not only are organic beer and wine better for your body, but you may find they taste better than their non-organic counterparts, too.

Why Go Organic?

Choosing organic beverages means that the grapes, barley, hops, apples, and other ingredients used to make your fermented refreshment are spared the application of toxic insecticides, herbicides, fungicides, and fertilizers. These unhealthy chemical inputs pollute our water, air, and soil. Researchers at Cornell University estimate that at least 67 million birds die each year from pesticides sprayed on US fields. The number of fish killed is conservatively estimated at six to 14 million. And, many pesticides are toxic to humans, according to the US Environmental Protection Agency. Not only does chemically intensive farming devastate ecosystems and harm human populations, it also contributes to the crisis in family-owned farms. The US lost an estimated 650,000 family farms in the last decade. Organic farming, on the other hand, is proving to be small-farmer friendly-most organic farms are less than 100 acres.

Chemical-free organic drinks often taste better, too. Just ask Andrew Myers, dining room manager at Washington, DC’s Restaurant Nora, America’s first certified organic restaurant. “I recommend organic wines and beers to our customers because of their excellent quality, not just because it’s the right thing to do,” says Myers.

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